The Best-Kept Secret to Creamy, Gourmet Mashed Potatoes (It’s NOT milk!)
Tired of boring mashed potatoes? Give them a creamy upgrade with one simple switch—use hot cream instead of milk! This easy trick transforms your mash into a rich, ultra-creamy side dish that tastes like it came from a fancy restaurant. Quick Recipe (Serves 4): Steps: Why It Work Creamier, smoother texture Rich, restaurant-quality flavor Budget-friendly and kid-approved Want more flair? Mix in garlic, shredded cheese, or fresh chives for a flavor boost. Perfect for everyday dinners, holiday meals, or when you just need…