Despite Being the ‘World’s Deadliest Food,’ 500 Million Still Consume It, and It Claims Over 200 Lives Annually
Many foods we trust are only safe because of traditions we barely notice anymore. Cassava must be soaked and cooked to remove cyanide; green-tinged potatoes should be thrown away, not trimmed and eaten. Starfruit seems exotic and harmless, yet for people with kidney disease, even a small glass of juice can trigger confusion, seizures, or death. Cherry pits, apple seeds, and bitter almonds all carry cyanide-producing compounds that become dangerous in large amounts, turning “natural” into lethal. Even treats and…